Ingredients
1 brick (250 g) cream cheese, softened
1 pkg. Creamy Parmesan & Artichoke Dip Mix
1 x 120 g canned crab meat, drained and chipped
15 mL mayonnaise
1 Tbsp. fresh lemon juice
30 g parmesan cheese
Instructions
Preheat oven to 350°F. Mix all the ingredients together and place in an oven-proof dish. Top with additional parmesan cheese. Bake 15 to 20 minutes, until the top is a golden colour.
Products Used
Creamy Parmesan & Artichoke Dip Mix
